Grill shrimp with green onion until shrimp turn pink. Serve with reserved sauce. Serve with reserved sauce. *Variation: Use orange marmalade or mango chutney instead of Cuisine: Asian. Apr 10, · This is an easy recipe for how to make Shrimp Sauce Yum Yum Sauce for, Japanese, low carb, Keto or any meals at all Not a copycat recipe, it is the original!/5(7). Sep 19, · Season the shrimp with the Essence and add to the boiling mixture. Cook for 2 minutes, remove from the heat, and steep for 2 minutes. Remove the shrimp with tongs or a slotted spoon and transfer to a large platter to cool. When cool enough to handle, serve, either warm, at room temperature, or chilled, with the Asian Mayonnaise.5/5(3).